Monday, March 17, 2008

Neighbour Day 2008.


On the last Sunday of march each year it is Neighbour Day. Neighbour Day is about developing better relationships with people next door and across the street to create stronger, more healthier and vibrant communities.

It was founded in 2003 after the discovery of an Australian woman who died alone in her home and was not found for two years. Neighbour Day is now a global event.

The aim is to encourage us all to develop a greater sense of community caring, looking after the vulnerable and isolated – especially those who live alone. Whether you live in the city, in a town or on a farm anyone can participate.

What can I do to participate in this event?

Participating in Neighbour Day is easy. You don’t make a donation, you don’t wear a ribbon and you don’t buy a badge. You don’t even have to register or volunteer or set up a committee.

All you need to do is:
  • Say G'day to your neighbours.
  • Make a special effort to introduce yourself to older residents in your street and anyone who lives alone.
  • Leave your mobile and home telephone number for use in an emergency.
  • Agree to keep in contact.

For more information and resources, please visit http://www.neighbourday.org/



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Tuesday, March 11, 2008

Hot Chocolate.

Just made the recipe below - OMG! It is completely amazing! Make it!

Incredibly indulgent and so very, very yummy!


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Thick hot chocolate

Have you ever tried thick Italian hot chocolate before? If not track it down. Amazing experience let me assure you. I was trying to track down a supplier of Fraus Hot Chocolate and found this recipe for "do it yourself". I'm going to give it a go tonight.

Spanish/Italian Thick Hot Chocolate

Ingredients (per small cup serve)
9g cocoa
34g sugar
5g cornflour
20mL water
170mL milk

1. Mix sugar and cocoa together

2. Dissolve the cornflour in the water by stirring, then mix it with the sugar/cocoa to form a disgustingly good looking brown goo.

3. Heat the goo in a saucepan over a low-medium heat, always stirring with a whisk. Slowly add the milk to the mixture, and keep stirring.

4. Bring the mix to a simmer and keep stirring, but slow it down a bit so you're only stirring occasionally.

5. Once it's a thick, glossy molten liquid you're ready! It'll look like a thick chocolate pudding that's not quite set.

6. Pour it into cups, grab a spoon and dig in.


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